Tostadita pinto beans, brisket, melted Oaxaca cheese, avocado, jolopeno, and sour cream.
Freshly mode tortillas deep-fried: one bean, one potato. Topped with slow and a house-made Jalisco sauce.
Queso blanco - blend of three melted kinds of cheese with roasted poblano pepper and fresh spinach.
Cheddar and chapala cheese, melted and mixed with fresh pico de gallo.
Avocado mixed with finely chopped onion and jalapeno.
Queso chimalma, queso chris er guacamole.
White fish paired with fresh red onion, mango, cilantro, habanero pepper and lime juice.
Hand-made sun-dried corn tostada with bean puree, slow-cooked braised pork, and cabbage. A house-made Jalisco sauce to pour, queso fresco, and radish to finish.
Birote bread from Guadalajara filled with crisp roast pork, pickled red onion, soaked in fresh tomato broth, and spicy chile de orbol sauce.
Pezcado A La Geny
Sauteed red snapper, smothered in a three-cheese sauce with roasted almonds and rice.
Flank and chorizo steak with nopal salad |Boiled pinto beans, radish, and guacamole on top. Served with house-made red sauce and fresh-made tortillas.
Red Snapper with black olives, onion, tomato, green leaves, salt, and pepper. Slow-cooked together and opened at the table to create a fresh explosion of flavor.
Camarones a la Diabla
Shrimp in half shell sautéed in butter and garlic bathed in Roma tomato sauce, chile be arbol, and magic spices. Served with rice.
Grilled flank steak, bacon, bell pepper, onion covered in sautéed cheese. Served with blue corn tortillas, fried beans, and Chimalma sauce.
Three tacos on a hand press blue corn tortilla (gluten free), served with rice and slaw .
An 8 hr oven roasted brisket with cilantro and onion. Topped with house made tomatillo sauce.
Slow-cooked braised pork with pickled red onions. Topped with fresh onion, cilantro, and house-made tomatillo sauce.
Spicy marinated grilled ground pork with onion and cilantro. Topped with house-made tomatillo sauce.
Grilled flank steak with cilantro and onion. Topped with house-made tomatillo sauce.
Pollo Al Pastor
Marinated chicken breast with fresh pineapple and cilantro. Topped with house-made tomatillo sauce.
Hongos La Mexicana
Fresh blend of sautéed mushrooms, garlic, onion and tomato. Topped with queso fresco.
Pastor De Soya
Soy beans marinated in soy with fresh pineapple, cilantro, and onion. Topped with house-made tomatillo sauce.
Sauteed nopales cactus with chopped tomato, minced onion, garlic, queso fresco, and house-made tomatillo sauce.
A fresh blend or sautéed zucchini, tomato, onion, and yellow corn. Topped with queso fresco and house-made tomatillo sauce.
Tempura breaded white fish with slaw, corn, and tomato. Garnished with poblano, cilantro, and ranch jalapeno dressing.
Tempura breaded gulf shrimp with slaw, corn, and tomato. Served with Chimalma house dressing.
Queso Blanco Enchiladas
Pulled chicken wrapped in a white tortilla, covered with American white cheese, jalapeno ranch sauce served with rice.
Pulled chicken wrapped in a white tortilla, covered with mole poblano, sesame seeds. Served with rice.
Pulled chicken wrapped in a white tortilla, covered with tomatillo sauce, sour cream, fresh onion, and queso fresco. Served with rice.
Soups and Salads
Add salmon +$5.00 or chicken +$4.00.
Carne en su Jugo
Flank steak simmered with a tomatillo sauce and mixed with pinto beans flash fried onion and crispy crumbled bacon.
Sopita de Fideo
Tomato-based broth, toasted vermicelli noodles, onion, tomato, and fresh cilantro.
Sopita de Lentejas
Lentils simmered with fresh onion, tomato, garlic, and cilantro until tender. It is an incredibly satisfying vegan soup.
Fresh spinach tossed with strawberry, mango, caramelized pecans, blue cheese, and yellow raisins. Served with house-made vinaigrette.
Mixed romaine lettuce tossed with mango, tomato, tortilla chips, yellow corn, mozzarella cheese. Served with house-made avocado dressing.
Two brisket tacos with house made tomatillo sauce served with a side of fries.
80/20 ground beef, tomato, lettuce served with a side of fries.
A crispy flavorful oaxaca cheese quesadilla, served with a side or fries.
Double chocolate- rich, fudge chocolate cake filled and frosted with our house leche quemada and chocolate buttercream.
Pina Colada cake
A tropical cocktail made into one delicious dessert. Tequila flavored frosting with pineapple/vanilla cream.
Perfect combination of chocolate-rich cake and mexican flan with our house caramel.
Brunch served Saturday and sundays 11:00am-3:00pm
Chips, two eggs anyway, tomatillo sauce, queso fresco and beans
Chips, two eggs anyway, chipotle sauce, queso fresco and beans
Huevos Con Chorizo
Eggs, chorizo,beans and Mexican potatoes
Huevos A La Mexicana
Eggs, tomato, onion, Serrano pepper, beans and Mexican potatoes
House Blend Coffee