Our Menu
Appetizers

Pancho Nachos
$11.85
Tostadita pinto beans, brisket, melted Oaxaca cheese, avocado, jolopeno, and sour cream.

Taquitos Dorados
$7.85
Freshly mode tortillas deep-fried: one bean, one potato. Topped with slow and a house-made Jalisco sauce.

Queso Chimalma
$7.85
Queso blanco - blend of three melted kinds of cheese with roasted poblano pepper and fresh spinach.

Queso Chris
$7.85
Cheddar and chapala cheese, melted and mixed with fresh pico de gallo.

Guacamole
$9.85
Avocado mixed with finely chopped onion and jalapeno.

El "Trio"
$15.85
Queso chimalma, queso chris er guacamole.

Ceviche Mango
$12.85
White fish paired with fresh red onion, mango, cilantro, habanero pepper and lime juice.
Entrees

Las Raspadas
$10.85
Hand-made sun-dried corn tostada with bean puree, slow-cooked braised pork, and cabbage. A house-made Jalisco sauce to pour, queso fresco, and radish to finish.

Torta Ahogada
$12.85
Birote bread from Guadalajara filled with crisp roast pork, pickled red onion, soaked in fresh tomato broth, and spicy chile de orbol sauce.
Pezcado A La Geny
$19.85
Sauteed red snapper, smothered in a three-cheese sauce with roasted almonds and rice.
Carne Asada
$24.85
Flank and chorizo steak with nopal salad |Boiled pinto beans, radish, and guacamole on top. Served with house-made red sauce and fresh-made tortillas.

Globos "Minuto"
$19.85
Red Snapper with black olives, onion, tomato, green leaves, salt, and pepper. Slow-cooked together and opened at the table to create a fresh explosion of flavor.

Camarones a la Diabla
$22.85
Shrimp in half shell sautéed in butter and garlic bathed in Roma tomato sauce, chile be arbol, and magic spices. Served with rice.

Alambres Guadalajara
$22.85
Grilled flank steak, bacon, bell pepper, onion covered in sautéed cheese. Served with blue corn tortillas, fried beans, and Chimalma sauce.
Tacos
Three tacos on a hand press blue corn tortilla (gluten free), served with rice and slaw .
Brisket
$12.85
An 8 hr oven roasted brisket with cilantro and onion. Topped with house made tomatillo sauce.
Carnitas
$12.85
Slow-cooked braised pork with pickled red onions. Topped with fresh onion, cilantro, and house-made tomatillo sauce.
Chorizo
$12.85
Spicy marinated grilled ground pork with onion and cilantro. Topped with house-made tomatillo sauce.

Asada
$12.85
Grilled flank steak with cilantro and onion. Topped with house-made tomatillo sauce.

Pollo Al Pastor
$12.85
Marinated chicken breast with fresh pineapple and cilantro. Topped with house-made tomatillo sauce.
Hongos La Mexicana
$11.85
Fresh blend of sautéed mushrooms, garlic, onion and tomato. Topped with queso fresco.
Pastor De Soya
$11.85
Soy beans marinated in soy with fresh pineapple, cilantro, and onion. Topped with house-made tomatillo sauce.
Nopales
$11.85
Sauteed nopales cactus with chopped tomato, minced onion, garlic, queso fresco, and house-made tomatillo sauce.

Calabacitas Guisadas
$11.85
A fresh blend or sautéed zucchini, tomato, onion, and yellow corn. Topped with queso fresco and house-made tomatillo sauce.
Pezcado Empanizado
$13.85
Tempura breaded white fish with slaw, corn, and tomato. Garnished with poblano, cilantro, and ranch jalapeno dressing.
Camaron Empanizado
$13.85
Tempura breaded gulf shrimp with slaw, corn, and tomato. Served with Chimalma house dressing.
Enchiladas

Queso Blanco Enchiladas
$12.85
Pulled chicken wrapped in a white tortilla, covered with American white cheese, jalapeno ranch sauce served with rice.

Mole Enchiladas
$12.85
Pulled chicken wrapped in a white tortilla, covered with mole poblano, sesame seeds. Served with rice.

Verdes Enchiladas
$12.85
Pulled chicken wrapped in a white tortilla, covered with tomatillo sauce, sour cream, fresh onion, and queso fresco. Served with rice.
Soups and Salads
Add salmon +$5.00 or chicken +$4.00.

Carne en su Jugo
$12.85
Flank steak simmered with a tomatillo sauce and mixed with pinto beans flash fried onion and crispy crumbled bacon.

Sopita de Fideo
$7.85
Tomato-based broth, toasted vermicelli noodles, onion, tomato, and fresh cilantro.
Sopita de Lentejas
$7.85
Lentils simmered with fresh onion, tomato, garlic, and cilantro until tender. It is an incredibly satisfying vegan soup.

Fresa
$14.85
Fresh spinach tossed with strawberry, mango, caramelized pecans, blue cheese, and yellow raisins. Served with house-made vinaigrette.

Vida
$14.85
Mixed romaine lettuce tossed with mango, tomato, tortilla chips, yellow corn, mozzarella cheese. Served with house-made avocado dressing.
Children
Taco Brisket
$7.85
Two brisket tacos with house made tomatillo sauce served with a side of fries.

Hamburguesa
$7.85
80/20 ground beef, tomato, lettuce served with a side of fries.

Quesadilla
$7.85
A crispy flavorful oaxaca cheese quesadilla, served with a side or fries.
Dessert

Chimalma cake
$8.85
Double chocolate- rich, fudge chocolate cake filled and frosted with our house leche quemada and chocolate buttercream.

Pina Colada cake
$8.85
A tropical cocktail made into one delicious dessert. Tequila flavored frosting with pineapple/vanilla cream.
Chocoflan
$8.85
Perfect combination of chocolate-rich cake and mexican flan with our house caramel.
Brunch served Saturday and sundays 11:00am-3:00pm
Mexican Plates

Chilaquiles Verdes
$9.85
Chips, two eggs anyway, tomatillo sauce, queso fresco and beans

Chilaquiles Rojos
$9.85
Chips, two eggs anyway, chipotle sauce, queso fresco and beans

Huevos Con Chorizo
$9.85
Eggs, chorizo,beans and Mexican potatoes

Huevos A La Mexicana
$9.85
Eggs, tomato, onion, Serrano pepper, beans and Mexican potatoes
Traditional Plates

Buttermilk Pancakes
$7.85
French Toast
$7.85
Sides
Bacon
$4.00
Mexican Potatoes
$3.00
Buttermilk Pancakes
$3.00
Drinks
Tequila Sunrise
$9.00
Mimosa
$5.00
Soda/Iced Tea
$3.00
Orange Juice
$4.85
House Blend Coffee
$3.00